1. Chopsticks
It is thinner than the end of Chinese chopsticks because there are more raw and cold seafood in Japanese cuisine. For example, sashimi, the end of Chinese chopsticks is relatively thick and difficult to pick up sashimi.
On a Japanese table, chopsticks should not be placed facing people, but should be placed horizontally on the chopstick holder on the table near you.
2. How to drink miso soup
In Japan, there is no need for a spoon to drink miso soup. The Japanese use chopsticks to pick up the tofu in the soup or the sauce that has settled in the mixing bowl, and then drink the soup directly from the bowl.
However, many Chinese people are accustomed to using spoons, so Chinese Japanese restaurants cater to the Chinese habit of adding spoons when serving soup.
3. How to eat Japanese green wasabi
When eating sushi, dip the sushi with a small amount of green mustard, and then lightly dip the sushi in a small saucer of soy sauce,
Instead, green mustard should not be placed directly into the soy sauce dish. Putting the wasabi directly into the small saucer of soy sauce is an unremarkable way to eat.
4. In addition, Japanese cuisine is particular about eating a little bit, and not too much of each item. However, there are many types of dishes.
5. Don't stack the finished plates, just put them there and let the waiter take them down.
6. Also, before eating in Japan, say [i ta da ki ma su, I got it] in Japanese at the table, and after eating